This homemade berry sauce is a great way to add some yummy natural flavor to plain yogurt or ice cream. Its also nice over clean, home made baked goods like cakes or muffins.
Ingredients
- ¾ cup frozen berries
- 1 ½ – 2 tablespoons pure maple syrup, depending on how sweet you like it
- ¼ cup water
Instructions
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Combine all ingredients in a small saucepan over medium-low heat. Bring to a light simmer.
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Cook until the berries have softened, about 5 – 10 minutes.
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Remove from heat and puree with hand immersion blender or countertop blender.
Use immediately or store in the fridge for later.
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